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Forged Boning knife

Product image 1
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Forged Boning knife

 

This Forged Boning Knife is built for control, edge stability, and confident handling across demanding prep tasks.

Designed for camping, hunting, deboning, and chopping, it brings a rugged profile and a balanced feel to your kit. 

As a dependable kitchen knife, it supports clean separation around joints, trimming, and portioning with precision.

• Delivers controlled cuts for deboning, trimming, and breakdown work
• Sharp, hand-tempered texture helps reduce food sticking on the blade
• Balanced feel for steady guidance through dense proteins
• Comfortable grip shaped for secure handling during longer prep sessions
• Full-tang construction with three rivets for dependable strength
• Edge designed to stay sharp through heavy-duty use
• Pairs well alongside a chef knife for complete prep coverage

 

Blade Material: 3Cr13 Stainless Steel
Hardness: 60–62 HRC
Blade Thickness: 4.06 mm
Weight: 307 g


CARE:
✅ Use on wooden or quality plastic boards
✅ Keep dry and clean
✅ Hand wash with warm, soapy water
✅ Lubricate for long-term storage

AVOID:
❌ Dishwashers, harsh cleaners, and soaking.
❌ Using the knife for cutting bones or frozen foods.
❌ Using as a tool for non-knife tasks.
❌ Heat sources or direct sunlight to prevent cracking.

 

$29.05

Original: $83.00

-65%
Forged Boning knife—

$83.00

$29.05

Product Information

Shipping & Returns

Description

 

This Forged Boning Knife is built for control, edge stability, and confident handling across demanding prep tasks.

Designed for camping, hunting, deboning, and chopping, it brings a rugged profile and a balanced feel to your kit. 

As a dependable kitchen knife, it supports clean separation around joints, trimming, and portioning with precision.

• Delivers controlled cuts for deboning, trimming, and breakdown work
• Sharp, hand-tempered texture helps reduce food sticking on the blade
• Balanced feel for steady guidance through dense proteins
• Comfortable grip shaped for secure handling during longer prep sessions
• Full-tang construction with three rivets for dependable strength
• Edge designed to stay sharp through heavy-duty use
• Pairs well alongside a chef knife for complete prep coverage

 

Blade Material: 3Cr13 Stainless Steel
Hardness: 60–62 HRC
Blade Thickness: 4.06 mm
Weight: 307 g


CARE:
✅ Use on wooden or quality plastic boards
✅ Keep dry and clean
✅ Hand wash with warm, soapy water
✅ Lubricate for long-term storage

AVOID:
❌ Dishwashers, harsh cleaners, and soaking.
❌ Using the knife for cutting bones or frozen foods.
❌ Using as a tool for non-knife tasks.
❌ Heat sources or direct sunlight to prevent cracking.