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Filleting knife EU

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Filleting knife EU

 

Fillet knife is designed for clean, precise slicing of raw or cooked meat and fish, with the control needed for trimming, peeling, and fine prep.

Built as a lightweight, agile kitchen knife, it pairs a slim profile with a sharp V-edge for smooth, accurate cuts and minimal drag.

The hand-crafted blade supports effortless slicing, while heat treatment delivers a hard, stable edge for consistent results.

• Delivers thin, precise slices for fish and delicate proteins
• V-sharp edge (10–15° per side) for smooth, controlled cutting
• Slim, pointed tip for trimming, skinning, and fine work
• Hand-crafted 2.7 mm blade for effortless slicing feel
• Lightweight balance for quick, fatigue-free prep
• Heat-treated blade for hardness without brittleness
• Reliable for fruit and vegetable peeling and detail cuts
• Ideal companion alongside a chef knife for complete prep

Blade Material: 5Cr15 Stainless Steel
Hardness: 60–62 HRC
Blade Thickness: 2.7 mm
Weight: 100 g (with sheath)

CARE:
✅ Use on wooden or quality plastic boards
✅ Keep dry and clean
✅ Hand wash with warm, soapy water
✅ Lubricate for long-term storage

AVOID:
❌ Dishwashers, harsh cleaners, and soaking.
❌ Using the knife for cutting bones or frozen foods.
❌ Using as a tool for non-knife tasks.
❌ Heat sources or direct sunlight to prevent cracking.

 

        $24.15

        Original: $69.00

        -65%
        Filleting knife EU—

        $69.00

        $24.15

        Product Information

        Shipping & Returns

        Description

         

        Fillet knife is designed for clean, precise slicing of raw or cooked meat and fish, with the control needed for trimming, peeling, and fine prep.

        Built as a lightweight, agile kitchen knife, it pairs a slim profile with a sharp V-edge for smooth, accurate cuts and minimal drag.

        The hand-crafted blade supports effortless slicing, while heat treatment delivers a hard, stable edge for consistent results.

        • Delivers thin, precise slices for fish and delicate proteins
        • V-sharp edge (10–15° per side) for smooth, controlled cutting
        • Slim, pointed tip for trimming, skinning, and fine work
        • Hand-crafted 2.7 mm blade for effortless slicing feel
        • Lightweight balance for quick, fatigue-free prep
        • Heat-treated blade for hardness without brittleness
        • Reliable for fruit and vegetable peeling and detail cuts
        • Ideal companion alongside a chef knife for complete prep

        Blade Material: 5Cr15 Stainless Steel
        Hardness: 60–62 HRC
        Blade Thickness: 2.7 mm
        Weight: 100 g (with sheath)

        CARE:
        ✅ Use on wooden or quality plastic boards
        ✅ Keep dry and clean
        ✅ Hand wash with warm, soapy water
        ✅ Lubricate for long-term storage

        AVOID:
        ❌ Dishwashers, harsh cleaners, and soaking.
        ❌ Using the knife for cutting bones or frozen foods.
        ❌ Using as a tool for non-knife tasks.
        ❌ Heat sources or direct sunlight to prevent cracking.